Tuesday, March 14, 2006

Iron Chef's winner: SWEET POTATO SOUFFLE!

SWEET POTATO SOUFFLE

5 C. MASHED SWEET POTATOES
8 TBSP. BUTTER, DIVIDED
1/2 - 1 C. SUGAR
1/2 C.
MILK
1/2 TSP. SALT
1/2 -1 C. BROWN SUGAR
2 EGGS, SLIGHTLY BEATEN
1/3 FLOUR
1 TSP. VANILLA
1 C. CHOPPED PEACANS

BAKE 3 SWEET POTAOES OR LARGE YAMS AT 350 o UNTIL SOFT. REMOVE FROM OVEN
AND PEEL. MASH WITH FORK AND MEASURE. IN LARGE BOWL BLEND POTAOTES,
WHITE SUGAR, SALT, EGGS, VANILLA, 3 TBSP. BUTTER AND MILK UNTIL SMOOTH.
POUR INTO GREASED CASSEROLE. IN SMALLER BOWL MIX BROWN SUGAR, FLOUR,
REMAINING BUTTER AND NUTS TOGETHER WITH YOUR HANDS. SPRINKLE OVER
CASSEROLE. BAKE AT 350 o FOR 35 MINUTES. WHEN USING THIS FOR A SIDE DISH,
CUT THE SUGARS IN HALF.

1 Comments:

Blogger yellowinter said...

THANK YOU, SNOSHIRO for adding to our family blog!!!! Must add some more stuff. :)

5:58 PM  

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