Sunday, April 23, 2006

New meaning to "Egg Roll"


First beat an egg or two in a small bowl.
Add a pinch of salt.


Pour the egg onto a frying pan. (don't forget the oil)


Before the egg gets fully cooked, lay down a sheet of Nori(seaweed)


Begin rolling the two together as the egg gets cooked.


Roll it all the way up like so,


Cut across width-wise.


And wallah!
You have one of the easiest and prettiest(?) Korean side-dishes ever!
If you don't like fishy-ness of Nori, this probably isn't for you.
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1 Comments:

Blogger Pauline said...

yumm!! i'm going to try this next sat. morning for breakfast.

8:37 PM  

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