Monday, May 29, 2006

"Souper" Beef Stroganoff (Crockpot Recipe)

Rating: 4 out of 5 stars

The flavor was excellent, it's not too salty, just right. Very creamy. My only complaint is the texture of the meat, but I did leave it on to cook much longer than the recipe recommends. It's very easy to make! It took me about 30 minutes this morning before leaving home to get it going and 10 minutes after getting home. Here's the recipe:

"Souper" Beef Stroganoff

from Crazy About Crockpots by Penny E. Stone

Prep time about 15 minutes, Serves 6, Cost: about 72 cents per serving

1 lb or more beef round steak
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of potato or onion soup
2 teaspoons beef seasoning mix or 3 beef bouillon cubes
1 cup water
1/2 cup flour
1 teaspoon salt
1/4 teaspoon black pepper
1 pkg. egg noodles, prepared according to package directions
1 small pkg. sour cream

Combine salt and pepper with flour. Cut meat into strips or bite-sized pieces. Coat meat with flour and brown all sides in a little bit of oil. Transfer meat to crockpot when beef has browned. Dissolve boullion in 1 cup of water, add beef broth mixture and soups to crockpot, and stir together. Cover with lid and cook on low for 6-8 hours. When ready to serve, prepare one package of egg noodles according to package directions, and drain. Add a small carton of sour cream to crockpot mixture. Serve over cooked egg noodles. (I actually mixed the egg noodles in with the mixture in the crockpot as we like our noodles fully coated in yummy goodness. Also, ours was made with cream of potato soup and I cut the meat in bite sized pieces.)



Blogger yellowinter said...

Ohhh~~~ Thank you, Resa! I was getting a little tired of looking at my egg picture! I must try this recipe this weekend. :)

2:47 PM  

Post a Comment

<< Home